Hire a Chef

Why not hire a personal chef while you’re vacationing in Saint Martin or St.Maarten? Chef Max will create a customized meal plan, shop for all groceries, prepare the meal, and clean up the kitchen.

Gourmet Meals at home

Sit back with friends or family and relax while your private SXM chef Max prepares and serves you a truly memorable meal.

Maxence's Specials

For more than 10 years, Chef Max specialized in healthy preparations of your favorite foods. He uses only the freshest ingredients to maximize flavor and nutrition.

Whatever cuisine you like

Your private chef Max can cook for you Italian, Asian, Mediterranean, French and kosher as well. His cooking is healthy and flavorful, just plain yummy.


€ 96.00 per Person

 

Maxence 3 toque menu lets you choose delicacies from around the world, combining the exotic cuisine of the Far East with elaborate dishes of the Western world, creating an unforgettable bouquet of flavours and fragrances.
Choose from this list of Appetizers, Main courses and Desserts and let the expertise of a renowned Chef seduce you, or create your own "A la carte" dinner inspired by my Toques menus.

Appetizers

  • Crispy Goat Cheese, Tomato and Fresh Basil salad
  • French Riviera Salad:

    Seared Tuna, Poached Egg, Green Beans, Sweet Pepper, Anchovies, Olives

  • Sautéed Shrimps with Balsamic Vinegar Caesar Salad
  • Creamy Goat Cheese and Smoked Salmon Salad
  • New Orleans Salad:

    Cajun Style Grilled Chicken Breast, Fresh Mango, Peanuts and Sweet Potato Chips

  • Fresh Tuna and Salmon Tartars with Fresh Basil and Coconut Milk
  • Poached Salmon, Smoked Salmon, Potato and Poached Egg Salad
  • Fresh Salmon Marinated in Lime Juice, Fresh Ginger and Olive Oil, Toasts
  • Italian Salad:

    Grilled Red Peppers, Parma Ham, Fresh Parmesan Cheese, Fresh Basil and Olive Oil

  • Normandy Salad:

    Crispy Camembert Cheese, Fresh Apple, Andouille, Cidar Vinegar Dressing

  • Crispy Brie Cheese, Fresh Pear Salad

    with Cidar Vinegar and Walnut Oil Dressing

  • Thai Soup with Shrimps, Noodles, Coconut Milk & Fresh Cilantro

 

Main Courses

  • Tuna Tataki,

    served with Sea Weed Salad, Pickled Ginger, Wasabi & Soy Sauce

  • Seared Red Tuna in Orange and Grapefruit Sauce
  • Seared Red Tuna in Honey and Ginger Sauce
  • Grilled Monk Fish and Bacon Brochettes with Rosemary
  • Sautéed Shrimps in Coconut Milk and Thai Curry Sauce
  • Sautéed Shrimps with Fresh Tomato and Basil Sauce
  • Grilled Filet Mignon with Shallots and Red Wine Sauce
  • Breaded Veal Scallop Parmigiana
  • Moroccan Chicken Leg Tajine with pickled Lemon and Green Olives
  • Moroccan Chicken Leg Tajine with Dried Apricot and Pine Nuts

 

Desserts

  • Three chocolate mousse
  • Black Forest
  • Fresh fruit brochettes and warm chocolate sauce
  • Fresh fruit Tarts - Raspberry Tart - Lemon tart
  • Raspberry Tiramisu
  • Coconut and dark Chocolate Tart

 

Chef Service charges will be $100.00 per dinner

Service for over 6 persons will incur an additional $ 100.00 service charge.

Food should be fun!

Everything you put in your mouth should be delicious! Food should be fun and exciting and tasty and comforting, as well as nutritionally dense. If it isn't, forget it!

Over 10 Years of Experience.

Chef Max strives not only to execute to your expectations but to go above and beyond to get that special smile and WOW factor.

It's up to you!

Maxence offers different styles of dining according to your taste and your budget from finger food, buffet and seated dining. You can choose between ordinary and gastronomic cuisine.

Whatever the occasion

Maxence prepares your meals, your dinners, your buffets, your dining cocktails, your special receptions, business meals, family gatherings, birthdays, weddings, christenings or anniversaries...