Fingerfood

A party isn't a party without finger food! Let Chef Max create his best hors d'oeuvres for your next gathering. Everyone knows the best parties are the ones with the best food.

Gourmet Catering

Known for his wonderful gourmet catering, Maxence is a full-service caterer for corporate & private events, parties & cocktails.

Maxence's Desserts

Chef Max creates top-rated desserts to satisfy your taste buds. Whether you crave sweet, savory, decadent or healthy, Max will dish up some luscious desserts for you and your family.

What's for dinner?

The answer might be as simple as a traditional French treat such as coq au vin or a crispy Duck à l'Orange cooked to perfection by your French personal Chef Max.


€ 115.00 per Person

 

French Cuisine is known globally for its finesse and flavour. Maxence will bring to your villa the best of French food and transform your dinner in a 5 stars experience you will always remember...

Appetizers

  • Home Made Foie Gras, Warm Brioche
  • Crab, Avocado and Grapefruit Tartar
  • Sea Scallops with Bacon, Fresh Parmesan Cheese, Mesclun, Walnuts Oil
  • Stuffed Mussels with Sweet Pepper, Chorizo, Garlic and Parsley Butter
  • Lobster Salad with Fresh Mango and Grapefruit
  • Fresh Salmon and Sea Scallops Tartar with Vanilla Flavors, Mesclun
  • Japanese Salad:

    Marinated Red Tuna in Soy Sauce and Sesame Oil, Sea Weed Salad, Crunchy Carrots and Grilled Sesame Seeds

  • Crispy Lamb Meat

    with Oriental Spices, Crunchy Carrots, Cumin Seeds and Fresh Cilantro

  • Crab cakes with spicy pineapple and mango Salsa

 

Main Courses

  • Sautéed Sea Scallops with Saffron Sauce
  • Whole Dover Sole Meuniere
  • Roasted Lamb Rack with fresh thyme
  • Grilled Lobster with fresh aromatic Herb & Butter Sauce
  • Grilled Duck Breast with Raspberry Vinegar Sauce
  • Grilled Filet Mignon with Foie Gras Sauce
  • Grilled Filet Mignon with Cracked Black Pepper and Cognac Sauce
  • Fettuccine with Sautéed Shrimps and Sea Scallops
  • Moroccon Lamb Leg Tajine

    with Dried Fruits served in a Typical Tajine Plate

  • Duck Confit Parmentier, Mesclun
  • Pistacchio crusted Sea Bass fillet
  • Veal Fillet Mignon with wild Chanterelles Sauce

 

Desserts

  • Vanilla Ice Cream and Warm Chocolate Profiteroles
  • Red Fruits and Fresh Mint Soup
  • Nougat Glace and Raspberry Sauce
  • Mango and Passion Fruit Mousse with Fresh Fruits
  • Paris – Brest (Puff Pastry filled with Light Praline Mousse)
  • Roasted banana and Spices Crumble with Warm Chocolate Sauce

 

Chef Service charges will be $100.00 per dinner

Service for over 6 persons will incur an additional $ 100.00 service charge.

Fancy Fresh Fruit Platter

You're vacationing in the Caribbean, what better place to enjoy a gorgeous fruit platter with fresh fruit and fresh flowers. Maxence's platters are a wonderful snack for your poolside gatherings and are also great for weddings, brunch, and any event.

Crudités

You should never underestimate the crudité platter. Chef Maxe gives it credibility, the vegetable arrangement holds a special place in his heart.

It's a classic!

If you're looking to WOW your guest at your next dinner party; Max will bake this authentic, Black Forest Cherry Cake, or Schwarzwälder Kirschtorte.

Delicious Caribbean flavours

Lets Chef Max cook up a tasty traditional Caribbean meal in your kitchen. His dishes of Caribbean sunshine are perfect for sharing with friends and family right here in St.Maarten.